instead of rice, i was using rice noodles, which needed to be soaked, so i prepped my veg while they soaked. i had already browned the pork earlier. if the meat needs to be browned, you can do that while the noodles are soaking too.
once my yellow pepper, green pepper, red onion, and carrots were prepped, i put them in the hot wok, which i had coated with oil, on medium-high heat. while the veg cooked, i drained the noodles and prepped my sauce.
here's what i think i put in the sauce...then i whisked it together
1/4 c pineapple sauce
2-3 tbsp of teriyaki sauce
1-2 tbsp of soy sauce
1 clove of pressed garlic
dash of chinese 5 spice
dash of ground mustard
1/8 tsp cayanne pepper
i cooked the vegetables until they began to turn translucent
then i added the meat back in and cooked for 2-3 minutes
and finally i added in the rice noodles and the sauce and cooked for 4-6 minutes
